Why am I yammering about this? In a way, the Paleo and ancestral health movements have a similar fascination with making bone broth that gels. He loved power tools and even had a special grunting noise to show his appreciation for especially impressive gadgets. It didn’t gel! It’s a total failure, right? I should dump it out.ĭo you remember the TV show Home Improvement with Tim “The Tool Man” Taylor? Tim Taylor, played by Tim Allen, was a suburban dad with an awful TV show. If you make a batch of bone broth to which the answer for the above questions is a firm ‘no,’ then be kind to yourself and keep reading. Determining if your broth is great comes down to three simple questions: do you like it? Do you want to take another sip? Does it make you feel good to drink or eat it? You must have a cooking vessel, bones, water, and heat. You will soon learn that bone broth is extremely forgiving and there are precious few absolute rules. Give yourself some space to make a few whoopsies along the way. Many cooks get frustrated when their first batch of broth does not quite match the elusive elixir imagined in dreams. At least canned broth rarely stinks up your kitchen! If you are a first-time broth cook figuring out the ropes, or if after years of cooking you end up with a funky batch of broth, it’s extremely discouraging. Getting into a routine of making broth can be irksome at first, because there are so many competing recipes in cookbooks and recommendations on the interwebs. Truly, once you start making your own broth, it’s hard to accept the stuff in cans and boxes anymore. Do you have any idea what it is like to have your secret foodie geek obsession go mainstream? I must say, it’s pretty trippy. I love the whole food and Paleo nutrition movements for many reasons, but especially for luring cooks back into the kitchen for the best possible reasons: to cook sometimes unfamiliar or forgotten foods, to explore new flavors on the way to better health, and to make me feel less weird for my longtime love of making my own bone broth.
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